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Principles of coffee shop sales

Principles of coffee shop sales

When a store officially opens, it is the beginning of the real challenge, because it is not difficult to open a store, but if you want to make money, it is not so simple, you must know marketing knowledge. The shop has been open for one or two years, or for three years or more, when the external environment changes, such as the opening of the subway, the transfer of the business circle, the construction of buildings nearby, or competition in the same industry, such as opening one opposite, corner alley.

2014-06-04
Chaozhou Coffee Cup Factory talking about the performance and advantages of Bone porcelain tableware

Chaozhou Coffee Cup Factory talking about the performance and advantages of Bone porcelain tableware

Since entering the 21st century, earth-shaking changes have taken place in society. People's life has risen from poor food to the pursuit of quality and taste. In this environment, in order to meet the needs of consumers, the ceramic tableware industry is also constantly innovating and changing, seeking development from the imperceptible changes in production and materials. At present, the ceramic tableware industry also pays more attention to the problem of materials.

2016-09-09
The first deaf-themed cafe in China may change ownership due to operational problems.

The first deaf-themed cafe in China may change ownership due to operational problems.

Give you time for a cup of coffee to discover the silent world. Near the entrance of the Yangtze River Tunnel on Dazhi Road in Wuhan, Wen Feng, a post-90s deaf boy, runs a special cafe, Deaf Coffee (Deaf Coffee). Next week, the first deaf-themed cafe in Wuhan will be one year old.

2014-09-03
The mixing of coffee beans

The mixing of coffee beans

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.

2014-08-15
Enjoy doing clumsy things: baking technology in the 19th century

Enjoy doing clumsy things: baking technology in the 19th century

Is it the change of science and technology, the change of society, or the change of society that promotes the change of science and technology? There is no clear answer to this question. But what we can be sure of is that the two have been moving forward at the same time, transforming coffee roasting in the 19th century from a large-scale, private form to a large-scale enterprise that uses advertising and mass marketing skills.

2015-04-13
Common sense of blending coffee beans

Common sense of blending coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-02-11
New investment attraction: commercial coffee machine

New investment attraction: commercial coffee machine

Commercial coffee machines are becoming more and more common because of their ease of purchase and simplicity of operation, and have been recognized and loved by consumers. Walking in subway aisles, through large gaming airports, shopping malls and supermarkets, etc., careful you will find that the city is changing day by day, and there are more and more self-service vending machines in the place.

2015-04-10
Invest in new commercial coffee machines

Invest in new commercial coffee machines

Commercial coffee machine is becoming more and more common, because it is easy to buy, easy to operate, and has been recognized and loved by the majority of consumers. Walking in the aisles of subway stations, walking through large game airports, shopping malls and supermarkets, etc., you will find that the city is changing day by day, and there are more and more vending machines in the places.

2015-08-07
Six new beauty stores are stationed on Garden Road. Which one do you like? Let's take a look at other people's designs.

Six new beauty stores are stationed on Garden Road. Which one do you like? Let's take a look at other people's designs.

Text | Fang Zheng Tu | Ningbo 2009, entering the workplace, office in the New World International Trade Building. The cramped salary makes most lunches can only be served in Wansong Garden, but this does not stop yearning for LOFT Mall across the street. What's more, it has a nice name, Garden Road. How would you describe this place? As legendary as the hostess is the various trends led here.

2015-12-31
New attraction of investment: commercial coffee maker

New attraction of investment: commercial coffee maker

Commercial coffee machine is becoming more and more common, because it is easy to buy, easy to operate, and has been recognized and loved by the majority of consumers. Walking in the aisles of subway stations, walking through large game airports, shopping malls and supermarkets, etc., you will find that the city is changing day by day, and there are more and more vending machines in the places.

2015-11-13
British people who once loved coffee in coffee culture switched to tea.

British people who once loved coffee in coffee culture switched to tea.

The British like to drink tea, but people living around Britain are keen on another kind of drink, coffee. The Nordic region, located in the north of England, is the most coffee-hungry region in the world. The five Nordic countries occupy the first, second, third, fourth and sixth places in the ranking of coffee consumption per capita, respectively, while Belgium, which ranks eighth, faces the United Kingdom across the sea. Why are the British?

2014-12-03
Fine coffee beans, common sense, mixing of coffee beans.

Fine coffee beans, common sense, mixing of coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-12-17
The blending of coffee beans and fine coffee beans.

The blending of coffee beans and fine coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-01-28
Common problems and solutions when making espresso

Common problems and solutions when making espresso

To make espresso coffee, first check the roasting date of the coffee beans. If more than 3 weeks, then the coffee will be greatly reduced the mellow feeling. Second, check the water flow rate. If the flow rate is too slow, the coffee will become greasy and sharp. Remember, the coarser the ground coffee, the faster the water flow; the finer the ground coffee, the slower the water flow. At the same time, you

2015-01-05
Coffee has changed America.

Coffee has changed America.

Coffee is not only one of the most popular drinks in the world, but also one of the most traded products in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee.

2014-08-12
Barista Entrepreneurship Class: a rising Independent Special Cafe

Barista Entrepreneurship Class: a rising Independent Special Cafe

These young coffee lovers are impressed by the magical power, charming aroma and attractive taste of coffee and start their coffee careers. Rinhardt, chief executive of the American Special Coffee Association (SCAA), which has more than 3000 members, believes that coffee, alcoholic beverages and cigarettes have all withstood the test of the economic crisis in 2008. The charm of coffee is irresistible.

2015-01-12
Coffee for three hundred years

Coffee for three hundred years

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-07
Three hundred years of Coffee

Three hundred years of Coffee

Europeans drink coffee, but they know when the habit began, only in Austria. Legend has it that when the Turkish army who invaded Austria was defeated and retreated, it dropped two bags of coffee and the Viennese tasted it. It tasted good, so coffee became popular in Austria. It is said that this happened in 1687.

2014-08-14
Popularization of knowledge about roasting and blending of coffee

Popularization of knowledge about roasting and blending of coffee

The knowledge of roasting and blending of coffee is widespread, and people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So

2016-06-18
Common problems and solutions in making espresso

Common problems and solutions in making espresso

If you work in a coffee shop, you should always be on guard against emergencies. The slightest thing can make your day very bad. This may be the general rule of the catering industry. As a barista, this little thing is likely to be a cup of coffee that failed to make, or a question asked by a customer that you can't answer. Today, let's share together

2015-03-13
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